Cajun and Creole Cuisine with BBQ and Live Music
As seen on Food Network’s Diners, Drive-Ins and Dives
You can now order either Pickup or Delivery online!
Southern Food. Awesome Bar. Live Music. The New Orleans dining experience right here in Webster Groves, MO.
Hwy 61 Roadhouse | Established 2006
Why Roadhouse?
The section of U.S. Hwy 61 from St. Louis to New Orleans is commonly called the Blues Highway. Much of what can be called American Music developed and traveled up the Mississippi River, which runs along this historical highway. We keep this tradition of Blues, Country, Rockability, Rock, and more alive with Open Mic Wednesday and Live Bands every Friday and Saturday. (Note: there is no live music on Thursday.)
Southern Cooking
The food of this section of Hwy 61 brings us savory tastes and complex flavors that American's hearts and palates have fallen in love with. Whether it's from: the Cajuns and Creoles in Louisiana, the Delta, Memphis, or here in St. Louis, we proudly serve all of the fine foods this rich region has contributed to America's gastronomic lore. As they say in ‘Nawlins, “Laisses le bon temps roulez!” ("Let the good times roll!")
Contact
(314) 968-0061
roadhouse61hwy@gmail.com
Location
34 S. Old Orchard Ave.
St. Louis, MO 63119
Hours
Tue: 11am - 9pm
Wed: 11am - 9pm
Thu: 11am - 9pm
Fri: 11am - 10pm
Sat: 11am - 10pm
Sun: 9am - 3pm
Mon: Closed
Happy Hour
Tue - Fri:
3:30pm - 6:30pm
Did you see us with Guy Fieri on Food Network’s Diners, Drive-Ins and Dives?
Honored to have Guy Fieri come and try a few of our dishes! We had a painting made and hung to commemorate it. If you missed the episode, did not know about the episode, or would just like to watch the episode again, view these links:
Countdown to Pardi Gras
Annual Mardi Gras Celebration!
At Noon the Saturday before Mardi Gras.
The Hwy 61 Roadhouse Story
The building we are in, located in Old Orchard, Webster Groves, goes back almost 6 decades to 1964. It started out as a lumberyard, but over the years it became a retail/record store (Streetside Records) and then a restaurant (JP Fields).
In 2006, founder and former owner Bill Kunz envisioned a gathering place known for its Cajun specialties, Memphis-style BBQ (“Beale Street meets Bourbon Street”), folksy atmosphere, live music, and “Southern Roadhouse Hospitality!”