APPETIZER MENU

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denotes specialty of The Highway 61 Road House And Kitchen
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Louisiana BBQ Shrimp - A New Orleans favorite. Plump shrimp sautéed & then baked in Worcestershire herb butter & served with French bread so you don’t have to leave any of the butter behind. $9.99

Black Bean Hummus - Puréed black beans seasoned with cilantro, lime juice, white onions, jalapeños, garlic & Cajun spices. Served with Pita Chips. $7.59

Crab Cakes - Crispy pan fried cakes loaded with crab, vegetables & seasoned just right. Served with Creole mustard. $9.99

Gorgonzola Fries - Waffle fries topped with, applewood smoked bacon, gorgonzola cheese sauce & scallions. $7.99

Roadhouse Fries - Waffle fries topped with pulled pork, applewood smoked bacon, cheddar cheese sauce & scallions. $9.59

Fried Okra - Lightly breaded in cornmeal, fried & served with a side of green onion dressing. $5.99

Wings - Over a pound of jumbo wings lightly coated & fried or smoked, tossed in your choice of our homemade , Voodoo, Crossroad , hot sauce, Louisiana Lucifer or honey bourbon glaze. Served with carrot sticks & Gorgonzola dressing. $9.59

Hot Crab Dip - Sweet crab claw meat blended with cream cheese, almonds & spices. It’s served with crispy pita chips for dipping. $9.99

Sweet Potato Fries - Hand cut sweet potatoes sprinkled with cinnamon & sugar. $5.99

Fried Tamales - We know you’ve never heard of them but they’re great. We serve this Mississippi Delta favorite with a spicy tomato sauce. $6.99

Andouille Arancini - We mix our Creole rice with Andouille sausage & asiago cheese & then form it into balls, bread them & then deep fry them. Served with Creole sauce. $7.99

Stuffed Mushrooms - Jumbo mushroom caps stuffed with a mixture of crab, crawfish, shrimp & artichokes, then topped with asiago cheese before we bake them. We serve them with our crawfish cream sauce on the side $9.99

Cajun Nachos - Spicy tortilla chips topped with cheddar cheese sauce, pepper jack cheese, &ouille sausage crumbles, red beans, sour cream & green onions. $ 8.99

Grilled Tasso Shrimp Kabobs - Shrimp wrapped in Tasso, a spicy Cajun ham, brushed with herb butter & grilled. Served with a side of herb butter for dippin’ $10.99

Roadhouse Skins - A hollowed out 1 pound baked potato deep fried & filled with pulled pork & cheddar cheese. Then it is topped with applewood smoked bacon & scallions. Served with sour cream on the side $9.59

Piquant Fried Shrimp - Plump shrimp breaded in a spicy flour & fried to a golden brown. Serve them with cocktail sauce. $9.59

Toasted Raviolis - How can you have a restaurant in St. Louis without this traditional favorite. $7.99

The Sampler - A samplin’ of our favorite opening numbers; Wings, Crab Dip, Fried Tamales & Andouille Arancinis. $12.99

Gator Toes - Taste like chicken because they are. Hand breaded & served with your choice of our homemade BBQ, Voodoo, Crossroads, Louisiana Lucifer, or honey bourbon glaze. $7.99

Business Hours

Sunday

 • brunch 9:30am - 1pm

 • dinner menu 1:30pm - 8pm

 • bar until 9pm

Mon - Thurs

11am - 11pm

 • lunch menu 11am - 3pm

Friday and Saturday

11am - Midnight

 • lunch menu 11am - 3pm

Kitchen Hours

Sun - 9:30am - 8pm

Mon - Thurs 11am-10pm

Friday - Saturday 11am - 11pm

Happy Hour

Mon - Friday 3:00pm - 6:30pm

Mon-Thurs 10pm - CLOSE

Every Monday night

Every Tuesday night