APPETIZER MENU
click here for a printable PDF

Louisiana BBQ Shrimp -
A New Orleans favorite. Plump shrimp sautéed & then baked in Worcestershire
herb butter & served with French bread so you don’t have to leave any of the
butter behind. $9.99
Black Bean Hummus - Puréed black beans seasoned with cilantro, lime juice, white onions, jalapeños, garlic & Cajun spices. Served with Pita Chips. $7.59
Crab Cakes - Crispy pan fried cakes loaded with crab, vegetables & seasoned just right. Served with Creole mustard. $9.99
Gorgonzola Fries -
Waffle fries topped with, applewood smoked bacon, gorgonzola cheese sauce &
scallions. $7.99
Roadhouse Fries - Waffle fries topped with pulled pork, applewood smoked bacon, cheddar cheese sauce & scallions. $9.59
Fried Okra -
Lightly breaded in cornmeal, fried & served with a side of green onion dressing.
$5.99
Wings - Over a pound of jumbo wings lightly coated & fried or smoked, tossed in your choice of our homemade , Voodoo, Crossroad , hot sauce, Louisiana Lucifer or honey bourbon glaze. Served with carrot sticks & Gorgonzola dressing. $9.59
Hot Crab Dip - Sweet crab claw meat blended with cream cheese, almonds & spices. It’s served with crispy pita chips for dipping. $9.99
Sweet Potato Fries -
Hand cut sweet potatoes sprinkled with cinnamon & sugar. $5.99
Fried Tamales -
We know you’ve never heard of them but they’re great. We serve this Mississippi
Delta favorite with a spicy tomato sauce. $6.99
Andouille Arancini -
We mix our Creole rice with Andouille sausage & asiago cheese & then form it
into balls, bread them & then deep fry them. Served with Creole sauce. $7.99
Stuffed Mushrooms - Jumbo mushroom caps stuffed with a mixture of crab, crawfish, shrimp & artichokes, then topped with asiago cheese before we bake them. We serve them with our crawfish cream sauce on the side $9.99
Cajun Nachos -
Spicy tortilla chips topped with cheddar cheese sauce, pepper jack cheese, &ouille
sausage crumbles, red beans, sour cream & green onions. $ 8.99
Grilled Tasso Shrimp Kabobs - Shrimp wrapped in Tasso, a spicy Cajun ham, brushed with herb butter & grilled. Served with a side of herb butter for dippin’ $10.99
Roadhouse Skins - A hollowed out 1 pound baked potato deep fried & filled with pulled pork & cheddar cheese. Then it is topped with applewood smoked bacon & scallions. Served with sour cream on the side $9.59
Piquant Fried Shrimp - Plump shrimp breaded in a spicy flour & fried to a golden brown. Serve them with cocktail sauce. $9.59
Toasted Raviolis - How can you have a restaurant in St. Louis without this traditional favorite. $7.99
The Sampler - A samplin’ of our favorite opening numbers; Wings, Crab Dip, Fried Tamales & Andouille Arancinis. $12.99
Gator
Toes -
Taste like chicken because they are. Hand breaded & served with your choice
of our homemade BBQ, Voodoo, Crossroads, Louisiana Lucifer, or honey bourbon
glaze. $7.99
Business Hours
Sunday
• brunch 9:30am - 1pm
• dinner menu 1:30pm - 8pm
• bar until 9pm
Mon - Thurs
11am - 11pm
• lunch menu 11am - 3pm
Friday and Saturday
11am - Midnight
• lunch menu 11am - 3pm
Kitchen Hours
Sun - 9:30am - 8pm
Mon - Thurs 11am-10pm
Friday - Saturday 11am - 11pm
Happy Hour
Mon - Friday 3:00pm - 6:30pm
Mon-Thurs 10pm - CLOSE
Every Monday night

Every Tuesday night



