Catering by Highway 61 Roadhouse And Kitchen
At
your house or at the Roadhouse
*Any questions please call Highway 61 Roadhouse and Kitchen
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APPETIZER BUFFETS
Buffet is set out for a two-hour period. You can customize your buffet by choosing any item from our regular menu - or, if there is an item you want that isn't on our menu, we can custom-make it for you and your guests!
Drinks: Well drinks are $3.25. Domestic Bottles are $3.50. and $4.95 for House Wine. We also have a full selection of liquors, beers, and wine. If you choose a by-the-drink bar, we do give a 10% discount on the bar tab. Bar service may be set up as a set-time open bar, as an open bar until a set dollar amount is reached, or as an unlimited open bar. The Roadhouse may also offer a certain number of drink tickets per person for $3.25, good for well drinks, Domestic Bottles, and Bud Light and Pabst Blue Ribbon Draft. Coffee, soda and iced tea may be added for $1.99 per person or paid for individually as ordered.
FOR $8 PER PERSON: Choice of 3 items from Group A. Add additional items from this selection for $1.50 per item per person.
Group A:
•Chicken Wings - Smoked or Fried
•Fried Tamales
•Toasted Raviolis
•Cajun Chips with cheese sauce
•Black Bean Hummus - Pureed black beans seasoned with cilantro, lime juice,
white onions, jalapenos, garlic and Cajun spices. Served with Pita Chips.
•Assortment of 1-topping Pizzas
FOR $10 PER PERSON: Choose 4 - Any 3 of the above Group A items plus one item from Group B. Add additional items from Group B selection for $2 per stem per person. Substitute an extra stem from Group B selection for an item from Group A for $1.25 per person.
Group B:
• Pulled Pork with dollar rolls
• Roadhouse Chicken Sliders
• House Salad with choice of 2 dressings
• 88Q Spaghetti - Huh? it's a Memphis specialty: Spaghetti tossed in our barbecue sauce with chunks of pulled pork.
FOR $15 PER PERSON: Choose 5 - Any 4 items from Groups A and B plus one item from Group C. Add an additional item from Group C for 52.99 per person. Substitute an extra item from Group C for an item from G Group A or Group B for $1.99 per person.
Group C:
• St. Louis Style Barbecue Ribs
• Stuffed Mushrooms - Mushroom caps stuffed
with a mixture of crab, crawfish, shrimp and artichokes, then topped with asiago
Cheese before we bake them
• Hot Crab Dip - Sweet crab claw meat blended with
cream cheese, almonds and spices. Its served with crispy pita chips for dipping
• Creole Pasta - Strips of blackened chicken and andouille sausage with sauteed
onions, peppers and celery in a spicy tomato sauce served over cavatelli pasta
• Apple Wood Smoked Pork Tenderloin with Creole mustard cream sauce
• Southern
Pecan and Apple Salad - Julienne apples baked in balsamic vinegar and then tossed
in balsamic vinaigrette dressing with salad greens. red onions and spicy Cajun
bacon. Topped with gorgonzola cheese and spicy pecans.
• Mixed Grill Kabob - Blackened beef tenderloin and Andouille sausage grilled with the CO!) Trinity:
Celery, onions and green peppers. we serve it with bearnaise sauce on the side.
PRICES SUBJECT TO CHANGE.
PRICES DO NOT INCLUDE TAX.
18% GRATUITY WILL BE ADDED TO BUFFETS.
A $150 DEPOSIT IS REQUIRED TO HOLD A SPECIFIC DATE IN THE PARTY ROOM AT THE
RESTAURANT.
A 5O% DEPOSIT LESS ANY INITIAL DEPOSIT AND GUARANTEED GUEST COUNT IS REQUIRED
10 DAYS IN ADVANCE OF THE EVENT.
FOOD PRICES DO NOT INCLUDE DELIVERY CHARGE NOR SERVICE CHARGE IF DESIRED.
DISPOSABLE UTENSILS CAN BE PROVIDED FOR AN ADDITIONAL COST OF $1.50 PER PERSON.
MEAL PACKAGE:
You can customize your buffet by choosing any item from our regular menu
- or,
if there is an item you want that isn't on our menu, we can custom-make
it for you and your guests.
COFFEE, SODA AND ICED TEA CAN BE ADDED FOR $1.99 PER PERSON
OR CAN BE PAID
FOR INDIVIDUALLY AS ORDERED.
LUNCH $13.95 / DINNER $16.95
PER PERSON
CHOOSE ANY 1 0F THE BELOW APPETIZER ITEMS
• BLACK BEAN HUMMUS - Pureed black beans seasoned with cilantro, lime
juice- white onions, jalapenos. garlic and Cajun spices- Served with Pita Chips-
• WINGS (SMOKED or FRIED) - Jumbo crisp wings tossed In your choice of
our homemade BBQ, VooDoo la blend of our hot sauce and Cajun seasonings)- Crossroad
(a mix of BBQ and hot sauce), Honey Bourbon or hot sauce
• FRIED TAMALES - We know you've never heard of them, but they're great-
We serve this Mississippi Delta favorite with a spicy tomato sauce
• ANDOUILLE ARANCINI - We mix our Creole rice with andouille sausage and
asiago cheese and then form it Into balls- bread them and then deep fry them-
Served with Creole sauce
• TOASTED RAVIOLIS - How can you have a restaurant in St. LOUIS without
this traditional favorite Right from the Hill
CHOOSE ANY 3 OF THE BELOW SIDE ITEMS
IF CHOOSING ONE FROM THE ABOVE APPETIZER SECTION. IF NOT CHOOSE 4
• KILLED SALAD - A southern classic. A mixture of salad greens, spinach,
applewood smoked bacon and red onions tossed with our hot bacon dressing and
then topped with a sliced hard boiled egg
• MAC AND CHEESE - Homemade and cheesy as we could get it and baked so the
top's good and crunchy.
• GREEN BEANS - Our version of this southern favorite
• GRILLED CORN ON THE COB - Close your eyes and you'll think you're eating popcorn
• CREAMY COLE SLAW - Our recipe, and if you like slaw you'll love ours
• RED BEANS AND RICE - How can you have a Cajun restaurant without this?
• BAKED BEANS - How can you have a barbecue restaurant without this classic?
We're aware you've had plenty. but none as good as these
• MASHED POTATOES - Yes, these are real mashed potatoes - with your choice of
white or brown gravy
CHOOSE ANY 2 OF THE BELOW ENTREE ITEMS
• MISISSIPPI FRIED CATFISH - Farm raised catfish filet rolled in cornmeal and
fried to a golden brown
• PULLED PORK - Lightly smoked shredded pork shoulder smothered in our homemade
barbecue sauce
• BBQ CHICKEN - Perfectly slow smoked and slathered in barbecue sauce
• PAN FRIED CHICKEN BREAST - Boneless and skinless breast lust like they make in the
South, pan fried and topped with gravy
• STUFFED CHICKEN - A chicken breast filled with tasso and andouille stuffing
and then lightly dusted with seasoned floor. pan fried and then topped with
an andouille cream sauce
• ROADHOUSE CHICKEN - Grilled chicken beast topped with cheddar cheese.
applewood smoked bacon. our BBQ sauce and flash fried onions
• CAJUN CHICKEN - Chicken breast rolled In Cajun seasoning, grilled and
topped with mozzarella cheese. sauteed onions. celery and peppers.
• VOODOO CHICKEN - Breaded chicken breast deep fried or grilled and then
tossed in our VooDoo sauce and then topped with mozzarella cheese and applewood
smoked bacon
• SLOW ROASTED BEEF -Topped with brown gravy
• SMOKED TURKEY - Topped with white gravy
• CREOLE PASTA - Strips of blackened chicken and andouille sausage with sauteed
Onions. peppers and celery In a spicy tomato sauce served Over cavatelli pasta
• BBQ SPAGHETTI - Huh? It's a Memphis specially- Spaghetti tossed In our
barbecue sauce with chunks of pulled pork
• GARDEN PASTA - Spinach, tomatoes, scallions, artichokes and a blend
of mushrooms tossed in a garlic olive oil sauce with cavatelli pasta. (Add Grilled
or Blackened Chicken for 750
ADD A THIRD ENTREE FROM THE ABOVE SELECTION FOR $2.59
SUBSTITUTE ONE OF YOUR ABOVE ENTREE CHOICES OR ADD ONE TO YOUR SELECTION
• ST. LOUIS STYLE SPARE RIBS - We slowly smoke these meaty ribs and then
glaze them with our homemade barbecue. (Substitute for $2.29 per person or add
as an additional item for $3.59)
• LOUISIANA 88Q SHRIMP - A New Orleans favorite: Sauteed shrimp baked In Worcestershire
herb butter. It's served with French bread 50 you don't have to leave any of
the butter behind. (Substitute for $3.29 per person or add as an additional
item for $4.59)
• MEDALLIONS OF BLACKENED BEEF - A petite tenderloin dusted with Cajun seasoning
and grilled- It is then cut into medallions and topped with gorgonzola cheese
sauce and flash fried onions. (Substitute for $3.29 per person or add as an additional
item for $4.59)
WELL DRINKS: $3.25; DOMESTIC BOTTLES: $1.50: HOUSE WINE: $4.95. We also have a full selection of liquors, beer and wine. If you choose a by the drink bar, we give a 10% discount on the bar tab. You may choose a set time open bar, an open by until a set dollar amount is reached, or an unlimited open bar. The Roadhouse can provide a certain number of drink tickets for $3.25, good for well drinks, Domestic Bottles, and Bud Light and Pabst Blue Ribbon Draft.
PERSONALIZED PLATES
FOR CARRY-OUT OR DELIVERY ONLY
OPENING NUMBERS
STUFFED MUSHROOMS w/SAUCE $12.99/doz.
WINGS (any. flavor) $5.50/1b. (approx. 8 to a lb.)
RANCH DRESSING S6/pint
GORGONZOLA DRESSING $8.50/pint
CRAB CAKES $3 each
HOT CRAB DIP w/PITA CHIPS......$38.99/gallon or $22.99/half-gal
SOUPS
A GALLON FEEDS 8 AS AN ENTREE OR 16 AS A SIDE
GUMBO w/RICE......$38.99/gal. or $20.99/half-gal.
ETOUFFEE w/RICE......$48.99/gal. or $26.99/half-gal.
FROM THE FIELDS
HOUSE SALAD......$2.50 per person
KILLED SALAD......$3.50 per person as side; $6 as entree
SPICY PECAN AND APPLE SALAD......$4.25 per person as side; $7.99 as entree
FROM THE PIT
SLAB RIBS......$15.99/slab (Approx.13 ribs per slab)
PULLED PORK
DRY......$7.59/lb.
w/SAUCE......$6.59/lb.
(A pound feeds 2 as entrees, or 4 sandwiches)
1/2 BBQ CHICKEN $5.99 each
ANDOUILLE SAUSAGE $9.99/lb.
NOODLE OVER THIS
A GALLON FEEDS 4 AS AN ENTREE OR 8 AS A SIDE
GARDEN PASTA......$26.99/gal. or $14.99/half-gal.
CREOLE PASTA......$34.99/gal. or $18.99/half-gal.
BBQ SPAGHETTI......$26.99/gal. or $14.99/half-gal.
ADD GRILLED OR BLACKENED CHICKEN TO ANY PASTA - $10/gal. or $7/half-gal.
B-SIDES
A GALLON FEEDS 16 - 20 PEOPLE
COLE SLAW......$20/gal. or $12.50/half-gal.
BBQ BAKED BEANS......$20/gal. or $12.50/half-gal.
RED BEANS & RICE......$26/gal. or $15/half-gal
MAC & CHEESE......$28/gal. or $17.50 half-gal.
GREEN BEANS......$20/gal. or $12.50/half-gal.
CREAM CORN SOUFFLE......$1.25 each
SWEET POTATO PIE......$22.50 per pie/$2.75 per slice
GRILLED CORN ON THE COB......$2.00 each
BBQ SAUCE......$16/gal. or $9.50/half-gal.
CORN MUFFINS OR SANDWICH ROLLS......$.50 each
MASHED POTATOES with your choice of white or brown gravy......$20/gal. or $12.50/half-gal.
Business Hours
Sunday
• brunch 10am - 2pm
• dinner menu 2pm - 8pm
• bar until 9pm
Mon - Thurs
11am - 11pm
• lunch menu 11am - 3pm
Fri & Sat
11am - 1am
• lunch menu 11am - 3pm
Kitchen Hours
Sun - 10am - 8pm
Mon - Thurs 11am-10pm
Fri - Sat 11am - Midnight
Happy Hour
Mon - Fri 3:00pm - 6:30pm
Mon-Thurs 11pm - CLOSE
UPCOMING EVENTS
Every Tuesday night
Open mic Blues night Hosted by Matt Davis & Darrow Washington 7:30 pm – 11:30 pm
FRI 30-Jul
Lucky Dan & Naked Mike 6p - 10p
SAT 31-Jul
Rhythm Rockers 9p - 1a
Sun 1 - Aug
Matt Rowland & Stratocaster at the Miller lite BBQ Bash, for the Miller Lite Cup from 2p - 6p!
Fri 6 - Aug
Uncle JED 6-10p
Sat 7 - Aug
The Gustones 9 - 1a
Sun 8 - Aug
The Fred Dickerson Band 4 - 8p
Fri 13 - Aug
The Roadhouse Band 6 - 10p
Sat 14 - Aug
Asbury Park 9 - 1a
Fri 20 - Aug
Lucky Dan & Naked Mike 6 - 10p
Sat 21 - Aug
Bag Lunch Blues Band 9 - 1a
Fri 27 - Aug
Joybone 6 - 10Sat 28 - Aug
Sat 28 - Aug
Big George Brock 9 - 1a