DINNER MENU

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Louisiana BBQ Shrimp - A New Orleans favorite. Plump shrimp sautéed & then baked in Worcestershire herb butter & served with French bread so you don’t have to leave any of the butter behind. $9.99

Black Bean Hummus - Puréed black beans seasoned with cilantro, lime juice, white onions, jalapeños, garlic & Cajun spices. Served with Pita Chips. $7.59

Crab Cakes - Crispy pan fried cakes loaded with crab, vegetables & seasoned just right. Served with Creole mustard. $9.99

Gorgonzola Fries - Waffle fries topped with, applewood smoked bacon, gorgonzola cheese sauce & scallions. $7.99

Roadhouse Fries - Waffle fries topped with pulled pork, applewood smoked bacon, cheddar cheese sauce & scallions. $9.59

Fried Okra - Lightly breaded in cornmeal, fried & served with a side of green onion dressing. $5.99

Wings - Over a pound of jumbo wings lightly coated & fried or smoked, tossed in your choice of our homemade , Voodoo, Crossroad , hot sauce, Louisiana Lucifer or honey bourbon glaze. Served with carrot sticks & Gorgonzola dressing. $9.59

Hot Crab Dip - Sweet crab claw meat blended with cream cheese, almonds & spices. It’s served with crispy pita chips for dipping. $9.99

Sweet Potato Fries - Hand cut sweet potatoes sprinkled with cinnamon & sugar. $5.99

Fried Tamales - We know you’ve never heard of them but they’re great. We serve this Mississippi Delta favorite with a spicy tomato sauce. $6.99

Andouille Arancini - We mix our Creole rice with Andouille sausage & asiago cheese & then form it into balls, bread them & then deep fry them. Served with Creole sauce. $7.99

Stuffed Mushrooms - Jumbo mushroom caps stuffed with a mixture of crab, crawfish, shrimp & artichokes, then topped with asiago cheese before we bake them. We serve them with our crawfish cream sauce on the side $9.99

Cajun Nachos - Spicy tortilla chips topped with cheddar cheese sauce, pepper jack cheese, &ouille sausage crumbles, red beans, sour cream & green onions. $ 8.99

Grilled Tasso Shrimp Kabobs - Shrimp wrapped in Tasso, a spicy Cajun ham, brushed with herb butter & grilled. Served with a side of herb butter for dippin’ $10.99

Roadhouse Skins - A hollowed out 1 pound baked potato deep fried & filled with pulled pork & cheddar cheese. Then it is topped with applewood smoked bacon & scallions. Served with sour cream on the side $9.59

Piquant Fried Shrimp - Plump shrimp breaded in a spicy flour & fried to a golden brown. Serve them with cocktail sauce. $9.59

Toasted Raviolis - How can you have a restaurant in St. Louis without this traditional favorite. $7.99

The Sampler - A samplin’ of our favorite opening numbers; Wings, Crab Dip, Fried Tamales & Andouille Arancinis. $12.99

Gator Toes - Taste like chicken because they are. Hand breaded & served with your choice of our homemade BBQ, Voodoo, Crossroads, Louisiana Lucifer, or honey bourbon glaze. $7.99

House Salad - A bed of fresh mixed salad greens topped with green peppers, celery, red onions homemade cornbread croutons, tomatoes & your choice of dressing. $4.99

Po' Boy Salad - Fried shrimp, oysters or chicken on a bed of mixed greens tossed with our Cajun ranch dressing & then topped with tomatoes. Chicken $ 9.59 Shrimp $10.59 Crawfish $10.99 or Oyster $12.59

Southern Pecan & Apple Salad - Julienne apples baked in balsamic vinegar & then tossed in balsamic vinaigrette dressing with salad greens, red onions & spicy Cajun bacon. Topped with Gorgonzola cheese & spicy pecans. $8.99

Caesar Salad - Traditional style of chopped romaine or a wedge of romaine lettuce grilled. We then top them with our homemade Caesar salad dressing, asiago cheese & homemade cornbread croutons. $7.59 small $4.99 with Blackened or Grilled .Chicken $10.59 small $7.99

VooDoo Salad - Salad Greens & diced tomatoes tossed in Cajun Herb dressing then topped with gorgonzola cheese crumbles, mozzarella cheese, applewood bacon bits & breaded & fried chicken breast or shrimp pieces tossed in VooDoo sauce. Chicken $9.59 or Shrimp $10.99

Killed Salad - A southern classic. A mixture of salad greens, spinach, applewood smoked bacon & red onions tossed in our hot bacon dressing & then topped with a sliced hard boiled egg. $8.59

Crab Cake Salad - A bed of salad mix topped with our crab cakes, celery, green peppers, scallions & homemade cornbread croutons. $10.99

Chicken and Sausage Gumbo - How can you say you have Cajun cooking if you don’t serve this classic. Chunks of chicken and Andouille sausage in a thick dark and spicy broth and served over white rice. Cup $3.99 Bowl $6.99

Soup of the Day (weather permitting) - All soups are homemade. Cup $3.99 Bowl $6.99

Jambalaya -This Creole cooking staple is made with a blend of chicken, shrimp, tomatoes, onions and other
vegetables in a spicy broth and it's served over rice. Cup $4.99 Bowl $7.99

Cajun Sampler - Your choice of any 3 or 4. Red Beans and Rice, Gumbo, Étouffée and Jambalaya. It comes with a homemade corn muffin and honey butter. Choice of 3 - $8.59 All 4 - $9.99

Smothered Catfish - A large farm raised catfish filet lightly breaded and served on a bed of rice and then smothered in our Shrimp and Crawfish Étouffée. Served with 1 of our B Sides. $15.59

Seafood Platter - 4 Louisiana BBQ Shrimp, 1 crab cake and a half serving of our Chef’s seafood selection. $18.99

Piquant Fried Shrimp - Plump juicy shrimp breaded in our spicy flour mix and deep fried. Served with cocktail sauce. $18.59

Mississippi Fried Catfish - A large farm raised catfish filet rolled in cornmeal and fried to a golden brown. Served with our homemade tartar sauce. $13.99

Shrimp and Crawfish Étouffée - Thick spicy Cajun stew with shrimp, crawfish and vegetables served over a bed of white rice. Served with 1 of our B Sides. $14.99

Louisiana BBQ Shrimp - A large serving of this Louisiana favorite. We sautéed plump shrimp and then bake them in a Worcestershire herb butter and serve them over white rice with French bread and comes with 1 of our B Sides. $19.99

Jack Salmon - Two pieces of this St. Louis favorite breaded in corn meal and deep fried. It’s served with BBQ sauce on the side. $11.99

Chef’s Seafood Selection - Ask your server about tonight’s creation. MKT Price

Pulled Pork Supper - Lightly smoked shredded pork shoulder smothered in our homemade BBQ sauce. $12.59

St. Louis Style Spare Ribs - We slowly smoke these meaty ribs from locally raised pigs and then glaze them with our homemade BBQ sauce. Available in full slab $19.99 and half slab. $14.99

24oz. Pork Steak - Our version of the St. Louis favorite from locally raised pigs. We slowly smoke it and then glaze it with our BBQ sauce. $13.99

Beef Brisket Supper - Beef brisket slow smoked over apple and cherry wood, thinly sliced and served over Texas toast with BBQ sauce on the side. $12.99

BBQ Chicken - Perfectly slow smoked and brushed in BBQ sauce.
1/4 chicken with 1 side $7.59
1/2 chicken with 2 sides $11.99

BBQ Sampler - a 1/4 slab ribs, 1/4 BBQ Chicken and Pulled Pork. The perfect answer for those who can’t make up their mind. $15.59

Super Sampler - Add beef brisket or Andouille sausage to the BBQ Sampler. $17.99

Grillzilla - Add Beef Brisket and Andouille sausage to the BBQ Sampler. $19.99

12 oz Prime Sirloin - Less than 3% of all beef graded, is Prime. Prime grade beef is the ultimate in tenderness, juiciness, and flavor cooked to your
desired doneness. Enough said. It's topped with Gorgonzola butter and flash fried onions and comes with a house salad and a 1 pound baked potato. $19.99
If that isn’t tantalizing enough try it blackened for $1.99, smothered in Gorgonzola cheese sauce for $2.99 or étouffée for $3.99

Pan Fried Chicken Breast - Boneless and skinless breast just like they make in the South, pan fried and topped with gravy. $12.99

Stuffed Chicken - A chicken breast filled with Tasso and andouille stuffing and then lightly dusted with seasoned flour, pan fried and then topped with
an andouille cream sauce. $13.99

Medallions of Blackened Beef - A petite tenderloin dusted with Cajun seasoning and grilled. It is then cut into medallions and topped with Gorgonzola cheese sauce and flashed fried onions. $14.99

Gator Toes Supper - Taste like chicken because they are. Hand breaded and served with your choice of our homemade BBQ, Voodoo, Crossroads, Hot, Louisiana Lucifer or Honey Bourbon Glaze sauce and 2 B Sides. $10.99

Hand Cut 12 oz Ribeye - Cooked to your desired doneness and served with a house salad and 1 pound baked potato. $17.99

Rare: Red, cool center
Medium Rare: Red, warm center
Medium: Pink warm center
Medium Well: Slightly pink center
Well: Cooked throughout

Shrimp Creole Pasta - Plump shrimp sautéed in a white wine Creole sauce with Andouille sausage, served over a bed of cavatelli and topped with Asiago cheese. $14.99

BBQ Spaghetti - Huh? It’s a Memphis specialty. Spaghetti tossed in our BBQ sauce with chunks of pulled pork. You’ve got to try this! $9.99

Garden Pasta - Spinach, tomatoes, scallions, artichokes and a blend of mushrooms tossed in a garlic olive oil sauce. $10.99
Add some grilled or Blackened chicken for $13.99

Red Beans and Rice - A meal size serving of our plump red beans, chunks of ham in a rich and spicy gravy served over white rice. $7.99
Top it with grilled Andouille sausage add $4

BBQ Chicken - Hand picked slow smoked chicken with red onions and Cheddar cheese on a bed of Roadhouse BBQ sauce. $9.99

The Acadian - Andouille sausage, peppers, onions, celery on top of our spicy pepper tomato sauce all smothered in Mozzarella cheese. $9.99

4 Cheese - Definitely for the cheese lover. Gorgonzola, Asiago, Mozzarella and Provolone with our homemade pizza sauce. $9.99

White Pizza - Creamy white sauce topped with Mozzarella cheese and then Italian sausage, roasted garlic and mushrooms. $9.99

Build Your Own - Just Mozzarella cheese or choose from any of our great toppings. $7.99 Cheese only. Italian sausage, Applewood-smoked bacon, Tasso, Andouille sausage, smoked chicken or artichoke hearts $1.59 each, green peppers, onions or mushrooms 99¢ each, shrimp, crawfish $2.59

Po’ Boys - A New Orleans’ staple, overflowing with your choice of fried chicken, crawfish, oysters or shrimp, lettuce tomatoes and our special po’ boy sauce. Chicken $ 9.59 Shrimp $10.59 Crawfish $10.99 or Oyster $12.59

Crab Cake - Our succulent and crispy crab cakes served on a flakey roll with lettuce tomato and a side of Creole mustard. $10.99

Catfish Sandwich - A catfish fillet either blackened or breaded in cornmeal and fried served on French bread with lettuce, tomato and tartar sauce. $9.59

Bleu on Black Steak - A 1/2 pound petite tenderloin rolled in Cajun seasoning and grilled the way you want it, cut into medallions and topped with Gorgonzola sauce, flash fried onions and served on a French roll. $10.99

Pulled Pork - Just like they serve it in Memphis, tossed in our BBQ sauce, piled high a bun and topped with cole slaw. If you’re not that adventurous we can put the slaw on the side. $8.59

VooDoo Chicken - A breaded chicken breast deep fried and tossed in our VooDoo sauce and then topped with Mozzarella cheese and Applewood-smoked bacon. It’s served on our egg bun with lettuce and tomato with Gorgonzola cream dressing. $8.99

VooDoo Catfish - A breaded catfish fillet deep fried and tossed in our VooDoo sauce and then topped with Mozzarella cheese and Applewood-smoked bacon. It’s served on a French roll with lettuce and tomato with Gorgonzola cream dressing. $10.99

VooDoo Shrimp - Plump shrimp breaded in spicy flour and fried to a golden brown then shaken in VooDoo sauce and served on a hoagie roll topped with Mozzarella cheese and Applewood-smoked bacon, lettuce and tomatoes. It’s served with Gorgonzola cream dressing on the side. $10.99

Cajun Gorgonzola Burger - A 1/2 pound blend of beef and Andouille sausage rolled in Cajun seasoning and grilled the way you want it. Topped with Gorganzola cheese, carmelized onions and Cajun Mayo. $8.59

Cajun Chicken - A chicken breast rolled in Cajun seasoning, grilled and topped with Mozzarella cheese, sautéed onions, celery and peppers. $8.59

Beef Brisket Sandwich - Beef brisket slow smoked over apple and cherry wood, thinly sliced and topped with caramelized onions, Provolone heese and jalapeño mayo. It’s served on grilled sourdough. $8.99

Roadhouse Burger - A 1/2 pound burger grilled the way you want it and then topped with Cheddar cheese, Applewood-smoked bacon, our BBQ sauce and flash fried onions. $9.59

Roadhouse Chicken - A grilled chicken breast topped with Cheddar cheese, Applewood-smoked bacon, our BBQ sauce and flash fried onions. $8.99

Mac & Cheese - Our Award Winning Mac and Cheese is homemade and as cheesy as we could get it. It's baked so the top’s good and crunchy $3.99

Green Beans - Our version of this southern favorite.$3.59

Grilled Corn On The Cob - Close your eyes and you’ll think you’re eating popcorn. $2.99

Sweet Potato Pie - Reward yourself and have a little dessert with your dinner. The pie is topped with marshmallows and pecans. $3.59

Cream Corn Soufflé - Sweet corn in a thick cream sauce and baked with corn meal. $3.59

Creamy Cole Slaw - Our recipe and if you like slaw you’ll love ours. $2.59

Fried Okra - Lightly breaded in cornmeal, fried and served with a side of green onion dressing. $3.59

Red Beans and Rice - How can you have a Cajun restaurant without this? Plump red beans, chunks of ham in a rich and spicy gravy served over white rice. $3.59

BBQ Spaghetti - Huh? It’s a Memphis specialty. Spaghetti tossed in our BBQ sauce with chunks of pulled pork. You’ve got to try this! $3.59

Sweet Potato Fries - Hand cut sweet potatoes sprinkled with cinnamon and sugar. $3.59Baked Beans - How can you have a BBQ restaurant without this classic? We’re sure you’ve had plenty, but none as good as these. $2.99

Hand Cuts Fries - Cooked to a golden brown. $2.99

Mashed Potatoes - Yes these are real mashed potatoes have ‘em plain or topped with our andouille gravy. $3.59

One Pound Baked Potato (after 5 PM) -with butter and/or sour cream $3.59
Try it loaded with Cheddar cheese and Applewood-smoked bacon for an extra $1.59

Root Beer Float - Vanilla ice cream and Mug Root Beer $3.99

Gooey Butter Cake - The St. Louis Classic. $4.99 Samplin’ $2.99

Pralines (praw-lean) and Cream - A scoop of vanilla ice cream served with 2 homemade pecan pralines and then topped with a cinnamon caramel sauce. A praline is a southern candy made with heavy cream, vanilla, brown sugar and pecan halves. $5.59 Samplin’ $2.99

Banana Pudding - It’s topped with whipped cream. You’ll think you’ve died and gone to the South. $4.99 Samplin’ $2.99

Mississippi Mud Cake - For all you chocolate lovers, it’s topped with marshmallows, pecans, mocha ice cream and chocolate syrup. $5.59

Fried Apple Pie - Flaky dough filled with apples baked in balsamic vinegar, cinnamon and sugar. We then deep fry it and top it with vanilla ice cream and cinnamon caramel sauce. $4.99

Banana Bread Pudding - Chunks of banana muffins toasted and then baked in custard with pecans. We warm it and top it with bourbon vanilla sauce and whipped cream. $4.99 Samplin’ $2.99

Pepsi, Diet Pepsi, Mug Root Beer, Diet Pepper,
Sierra Mist, Light Lemonade, Mountain Dew, iced tea, hot tea or coffee $2.59 free refills
Milk or Juice 12 oz serving $2.59 no refills
Root Beer Float - Vanilla ice cream and Mug Root Beer $3.99

$10 minimum per person on entertainment nights.
No separate checks for parties of 8 or more.
18% gratuity to be added to all parties of 8 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.
All menu items and prices subject to change without notice.

Business Hours

Sunday

 • brunch 9:30am - 1pm

 • dinner menu 1pm - 8pm

 • bar until 9pm

Mon - Thurs

11am - 11pm

 • lunch menu 11am - 3pm

Friday and Saturday

11am - Midnight

 • lunch menu 11am - 3pm

Kitchen Hours

Sun - 9:30am - 8pm

Mon - Thurs 11am-10pm

Friday - Saturday 11am - Midnight

Happy Hour

Mon - Friday 3:00pm - 6:30pm

Mon-Thurs 11pm - CLOSE

 

Every Tuesday night

Friday Jan. 27
Lucky Dan & Naked Mike 7-11

Saturday Jan 28
The Spys 9-1*
     * $5 cover charge and $10 minimum purchase per person

Friday Feb 3
Lucky Dan & Naked Mike 7-11

Saturday Feb 4
The Billy Engle Band 9-1

Thursday Feb 9
Jazz jam session hosted by Nu Element Ensemble 7:30 - 11:00

Friday Feb 10
Blues and More Band 7-11

Saturday Feb 11
Kim Massie 9-1

Thursday Feb 16
Jazz jam session hosted by Nu Element Ensemble 7:30 - 11:00

Friday Feb 17
Two Hoosiers and a Hatchet 7-11

Saturday Feb 18 Mardi Gras
Zydeco Crawdaddys 1-5
North of the Quarter 5-10

Thursday Feb 23
Jazz jam session hosted by Nu Element Ensemble 7:30 - 11:00

Friday Feb 24
John Fischer 7-11

Saturday Feb 25
Bedlam Brothers 9-1