DINNER MENU

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LOUISIANA BBQ SHRIMP - A New Orleans favorite. Plump shrimp sautéed and then baked in Worcestershire herb butter and served with French bread so you don't have to leave any of the butter behind. $9.99

BLACK BEAN HUMMUS - Pureed black beans seasoned with cilantro, lime juice, white onions, jalapenos, garlic and Cajun spices. Served with pita chips. $7.59

CRAB CAKES - Crispy pan-fried cakes loaded with crab, vegetables and seasoned just right. Served with Creole mustard. $9.99

WINGS - Over a pound of jumbo crisp wings tossed in your choice of our homemade BBQ, Voodoo (a blend of our hot sauce and Cajun seasonings), Crossroads (a mix of BBQ and hot sauce) or hot sauce. Served with carrot sticks and Gorgonzola dressing. $8.59

HOT CRAB DIP - Sweet crab claw meat blended with cream cheese, almonds and spices. Served with crispy pita chips for dippin'. $9.99

FRIED TAMALES - We know you've never heard of them, but they're great. We serve this Mississippi Delta favorite with a spicy tomato sauce. $6.99

ANDOUILLE ARANCINI - We mix our Creole rice with Andouille sausage and Asiago cheese and then form it into balls, bread them and then deep fry. Accompanied by Creole sauce. $7.99

ROADHOUSE SKINS - We hollow out a one pound baked potato, & deep fry it until it's crispy. We then fill it with pulled pork and cheddar cheese. Its topped with Applewood-smoked bacon, scallions and sour cream on the side. $7.99

GORGONZOLA FRIES - Waffle fries smothered in Gorgonzola sauce and then topped with Applewood-smoked bacon and scallions. $7.59

ROADHOUSE FRIES - Waffle fries topped with pulled pork, Applewood-smoked bacon, cheddar cheese sauce and scallions. $8.99

STUFFED MUSHROOMS - Jumbo mushroom caps stuffed with a mixture of crab, crawfish, shrimp and artichokes, then topped with Asiago cheese before we bake them. $9.59

GRILLED TASSO SHRIMP KABOBS - Shrimp wrapped in Tasso, a spicy Cajun ham, brushed with herb butter and grilled. Served with a side of herb butter for dippin'. $10.99

CAJUN CHIPS - A giant platter of golden fried potato slices tossed with our Cajun spices. $4.99 Add a side of cheddar dippin' sauce for $2.59

FRIED SHRIMP - Plump shrimp breaded in spicy flour and fried to a golden brown. Served with cocktail sauce on the side. $8.99 Try them tossed in our wing sauce, Voodoo sauce or Crossroads sauce for $9.59

TOASTED RAVIOLIS - How can you have a restaurant in St. Louis without this traditional favorite? $7.99

THE SAMPLER - A samplin' of our favorite opening numbers; Wings, Crab Dip, Fried Tamales and Andouille Arancinis. (Sorry, No Substitutions) $12.99

Add grilled or blackened chicken to any salad for $2.59

HOUSE SALAD - A bed of fresh mixed salad greens topped with green peppers, celery, red onions, homemade cornbread croutons, tomatoes, and your choice of dressing. $4.99

PO' BOY SALAD - Fried shrimp, oysters, crawfish or chicken on a bed of mixed greens tossed with our Cajun ranch dressing and then topped with tomatoes. Chicken $8.99 Shrimp $9.99 Crawfish or Oysters $10.59

SOUTHERN PECAN & APPLE SALAD - Julienne apples baked in balsamic vinegar and then tossed in balsamic vinaigrette dressing with salad greens, red onions and spicy Cajun bacon. Topped with Gorgonzola cheese and spicy pecans. $8.99

GRILLED CAESAR WEDGE - A wedge of Romaine lettuce grilled and then topped with our homemade Caesar salad dressing, Asiago cheese and homemade cornbread croutons. $7.59

VOODOO SALAD - Salad greens and diced tomatoes tossed in Cajun Herb dressing then topped with Gorgonzola cheese, Applewood-smoked bacon, mozzarella cheese and fried chicken breast or shrimp pieces tossed in VooDoo sauce. Chicken $8.99. Shrimp $9.99

KILLED SALAD - A Southern classic. A mixture of salad greens, spinach, Applewood-smoked bacon and red onion tossed in our hot bacon dressing and then topped with a sliced hard boiled egg. $8.59

CRAB CAKE SALAD - A bed of salad mix topped with our crab cakes, celery, green peppers, scallions and homemade cornbread croutons. $10.99

SOUP OF THE DAY - All of our soups are homemade. Cup $3.59 Bowl $4.99

CHICKEN AND SAUSAGE GUMBO - How can you say you have Cajun cooking if you don't serve this classic? Pulled chicken and chunks of Andouille sausage in a thick, dark and spicy broth. Served over white rice. Cup $3.99 Bowl $6.99

PIQUANT FRIED SHRIMP - Plump juicy shrimp breaded in our spicy flour mix and deep-fried. Served with Cocktail sauce. $17.59

LOUISIANA BBQ SHRIMP - A large portion of this New Orleans favorite, sautéed shrimp baked in Worcestershire herb butter. It's served with white rice and French bread so you don't have to leave any of the butter behind. Served with one of our great B Sides. $19.99

SMOTHERED CATFISH -A farm-raised catfish filet lightly breaded and pan-fried. Served on a bed of rice and then smothered in our Shrimp and Crawfish Étouffée. Served with one of our great B Sides. $16.59

SHRIMP AND CRAWFISH ÉTOUFFÉE - Thick spicy Cajun stew with shrimp, crawfish, vegetables and served over a bed of rice. Served with one of our great B Sides. $14.99

MISSISSIPPI-FRIED CATFISH -A large farm-raised catfish filet rolled in cornmeal and fried to a golden brown. Served with our homemade tartar sauce. $13.99

JACK SALMON - 2 pieces of this St. Louis favorite breaded in corn meal and deep fried. Its served with BBQ sauce on the side. $10.99

PULLED PORK - Lightly smoked shredded pork shoulder smothered in our homemade BBQ sauce. $12.59

ST. LOUIS STYLE SPARE RIBS -We slowly smoke these meaty ribs and then glaze them with our homemade BBQ sauce. Available in full slab $19.99 Half slab $14.99

BBQ SAMPLER -1/4 slab ribs, 1/4 BBQ chicken and pulled pork.The perfect answer for those who can't make up their mind. $15.59

ONE POUND PORK STEAK - Our version of the St. Louis favorite. Slowly smoked and glazed with our BBQ sauce. $13.99

BBQ CHICKEN - Perfectly slow-smoked and slathered in BBQ sauce.
1/4 Chicken with one of our great B Side $7.99
1/2 Chicken with two of our great B Sides $12.99

Add an order of our Louisiana BBQ shrimp to any meal for $7.99

12 oz. HAND CUT CHOICE RIBEYE - A ribeye is the most flavorful steak. It's grilled the way you want it and top it with gorgonzola herb butter. Served with a house salad and a one pound baked potato. $17.99

MEAT AND 2 - Your choice of slow roasted beef topped with brown gravy or smoked turkey topped with white gravy and two B Sides. Served open faced on Texas Toast. $11.99

MEDALLIONS OF BLACKENED BEEF - A petite tenderloin dusted with Cajun seasoning and grilled the way you want it. It is then cut into medallions and topped with Gorgonzola cheese sauce and flash-fried onions. $14.99

PAN-FRIED CHICKEN BREAST - Boneless and skinless breast just like they make it in the South; pan-fried and topped with white gravy. $12.99

STUFFED CHICKEN - A chicken breast filled with Tasso and Andouille stuffing and then lightly dusted with seasoned flour, grilled and topped with and Andouille cream sauce. $13.99

12 oz. PRIME SIRLOIN - Less than 3% of all beef is graded Prime. Prime grade beef is the ultimate in tenderness, juiciness and flavor. Grilled the way you want it. Enough said. Served with a house salad and a one pound baked potato. $19.99
If that isn't tantalizing enough, try it blackened for an extra $1.99, smothered in Gorgonzola cheese sauce for an extra $2.99 or Étouffée for an extra $3.99
RARE: Red, cool center
MED RARE: Red, warm center
MEDIUM: Pink, warm center
MED WELL: Slightly pink center
WELL: Cooked throughout

CREOLE PASTA - Strips of blackened chicken and Andouille sausage with sautéed onions, peppers and celery in a spicy tomato sauce served over cavatelli. $12.99

SEAFOOD PASTA - Shrimp, crab and crawfish with red, green and yellow bell peppers all tossed in Asiago cream sauce. $15.99

BBQ SPAGHETTI - Huh? It's a Memphis specialty. Spaghetti tossed in our BBQ sauce with chunks of pulled pork. You've got to try this! $10.99

GARDEN PASTA - Spinach, tomatoes, scallions, artichokes and a blend of mushrooms tossed in a garlic olive oil sauce. $10.99 With grilled or Blackened chicken $13.59

RED BEANS AND RICE - A meal size serving of our plump red beans and chunks of ham in a rich, spicy gravy served over white rice. $7.99 Topped with grilled Andouille sausage add $3.99

BBQ CHICKEN - Hand picked, slow-smoked chicken with red onions and Cheddar cheese on a bed of Roadhouse BBQ sauce. $9.99

THE ACADIAN -Andouille sausage, peppers, onions and celery on top of our spicy pepper tomato sauce all smothered in Mozzarella cheese. $9.99

4 CHEESE - Definitely for the cheese lover. Gorgonzola, Asiago, Mozzarella and Provolone with our homemade pizza sauce. $9.99

BUILD YOUR OWN - Just Mozzarella cheese or choose from any of our great toppings.
Cheese only. $7.99
Italian sausage, Applewood-smoked bacon Tasso, Andouille sausage, smoked chicken or artichoke hearts $1.59 each
Green peppers, onions or mushrooms $.99 each. Shrimp, Crawfish $2.59

PO' BOYZ - A New Orleans staple, overflowing with your choice of fried chicken, crawfish, oysters or shrimp, lettuce, tomatoes and our special po' boy sauce on the side. Chicken $8.99 Catfish $9.59 Shrimp $9.99 Crawfish or Oysters $10.59

ROAST BEEF PO' BOY - Thin slices of our specially seasoned and slow roasted beef served on a hoagie roll with lettuce, tomato and mayonnaise. It is then smothered with debris gravy. $8.99

CRAB CAKE - Our succulent and crispy crab cakes served on a flaky roll with a side of Creole mustard. $10.99

BLEU ON BLACK STEAK - A 1/2 pound petite tenderloin rolled in Cajun seasoning and grilled the way you want it, cut into medallions and topped with Gorgonzola sauce, flash-fried onions and served on French roll. $10.99

PULLED PORK - Just like they serve it in Memphis, tossed in our BBQ sauce, piled high on a bun and topped with cole slaw. If your not that adventurous, we can put the slaw on the side. $7.99

CAJUN CHICKEN - A chicken breast rolled in Cajun seasoning, grilled and topped with Mozzarella cheese, sautéed onions, celery and peppers. $8.59

VOODOO CHICKEN - A breaded chicken breast deep-fried and tossed in our VooDoo sauce. Topped with mozzarella cheese and Applewood-smoked bacon. It's served on our egg bun with lettuce, tomato and Gorgonzola cream dressing. $8.99

VOODOO SHRIMP - Plump shrimp breaded in spicy flour and fried to a golden brown then shaken in VooDoo sauce and served on a hoagie roll topped with mozzarella cheese, Applewood-smoked bacon, lettuce and tomato. Served with Gorgonzola cream dressing on the side. $9.99

CAJUN BURGER - A 1/2 pound burger rolled in Cajun seasoning and grilled the way you want it. Topped with Mozzarella cheese, sautéed onions, celery and peppers. $8.59

ROADHOUSE BURGER -A 1/2 pound burger grilled the way you want it then topped with Cheddar cheese, Applewood-smoked bacon, our BBQ sauce and flash-fried onions. $8.99

ROADHOUSE CHICKEN - A grilled chicken breast topped with Cheddar cheese,Applewood-smoked bacon, our BBQ sauce and flash-fried onions. $8.99

RED BEANS AND RICE - How can you have a Cajun restaurant without this? Plump red beans, chunks of ham in a rich and spicy gravy served over white rice. $2.99

GREEN BEANS - Our version of this Southern favorite. They're a little spicy. $2.99

GRILLED CORN ON THE COB - Close your eyes and you'll think you're eating popcorn. $2.59

SWEET POTATO PIE - Reward yourself and have a little dessert with your dinner. The pie is topped with marshmallows and pecans. $3.59

CREAM CORN SOUFFLE - Sweet corn in a thick cream sauce and baked with corn meal. $3.59

CREAMY COLE SLAW - Our recipe and if you like slaw, you'll love ours. $2.59

MAC AND CHEESE - Homemade and as cheesy as we could get it and baked so the top is good and crunchy. $3.59

BBQ SPAGHETTI - Huh? Its a Memphis specialty. Spaghetti tossed in our BBQ sauce with chunks of pulled pork. You've got to try this! $3.59

BAKED BEANS - How can you have a BBQ restaurant without this classic? We're sure you've had plenty but none as good as these. $2.59

WAFFLE FRIES - Cooked to a golden brown. $2.99

MASHED POTATOES - With your choice of white or brown gravy. $2.99

ONE POUND BAKED POTATO - (after 5pm) $2.99 Try it loaded with cheddar cheese and Applewood-smoked bacon for an extra $1.99

GOOEY BUTTER CAKE - The St. Louis Classic $4.99

PRALINES (prow-lean) & CREAM - A scoop of vanilla ice cream served with 2 homemade pecan pralines and then topped with a cinnamon caramel sauce. A praline is a southern candy made with heavy cream, vanilla, brown sugar and pecan halves. $5.59

ROOTBEER FLOAT - Vanilla ice cream and Mug Rootbeer. $3.99

BANANA PUDDING - Its topped with whipped cream. You'll think you've died and gone to the South. $4.99

MISSISSIPPI MUD CAKE - For all you chocolate lovers. Its topped with marshmallows, pecans, mocha almond fudge ice cream and chocolate syrup. $6.59

FRIED APPLE PIE - Flaky dough filled with apples baked in balsamic vinegar, cinnamon and sugar. We then deep fry it and top it with vanilla ice cream and cinnamon caramel sauce. $4.99

BANANA BREAD PUDDING - Chunks of banana muffin toasted and then baked in custard with pecans.We warm it up, top it with vanilla bourbon sauce and whipped cream. $4.99

ROOTBEER FLOAT - Vanilla ice cream and Mug Rootbeer. $3.59

MILK 12 oz serving $2.59 no refills

JUICE 12 oz serving $2.59 no refills

PEPSI, DIET PEPSI, MUG ROOTBEER, DIET DR. PEPPER, SIERRA MIST,
LIGHT LEMONADE, MOUNTAIN DEW, ICED TEA, HOT TEA, COFFEE $2.59 free refit

No separate checks for parties of 8 or more.
18% gratuity to be added to all parties of 8 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All menu items and prices subject to change without notice.

 

Business Hours

Sunday

 • brunch 10am - 2pm

 • dinner menu 2pm - 8pm

 • bar until 9pm

Mon - Thurs

11am - 11pm

 • lunch menu 11am - 3pm

Fri & Sat

11am - 1am

 • lunch menu 11am - 3pm

Kitchen Hours

Sun - 10am - 8pm

Mon - Thurs 11am-10pm

Fri - Sat 11am - Midnight

Happy Hour

Mon - Fri 3:00pm - 6:30pm

Mon-Thurs 11pm - CLOSE

 

UPCOMING EVENTS

Every Tuesday night

Open mic Blues night Hosted by Matt Davis & Darrow Washington 7:30 pm – 11:30 pm

 

FRI 30-Jul

Lucky Dan & Naked Mike 6p - 10p

 

SAT 31-Jul

Rhythm Rockers 9p - 1a

 

Sun 1 - Aug

Matt Rowland & Stratocaster at the Miller lite BBQ Bash, for the Miller Lite Cup from 2p - 6p!

Fri 6 - Aug

Uncle JED 6-10p

Sat 7 - Aug

The Gustones 9 - 1a

Sun 8 - Aug

The Fred Dickerson Band 4 - 8p

Fri 13 - Aug

The Roadhouse Band 6 - 10p

Sat 14 - Aug

Asbury Park 9 - 1a

Fri 20 - Aug

Lucky Dan & Naked Mike 6 - 10p

Sat 21 - Aug

Bag Lunch Blues Band 9 - 1a

Fri 27 - Aug

Joybone 6 - 10Sat 28 - Aug

 

Sat 28 - Aug

Big George Brock 9 - 1a