Louisiana BBQ Shrimp - A New Orleans favorite. Plump shrimp sautéed and then baked in Worcestershire herb butter and served with French bread, so you don’t have to leave any of the butter behind. $9.99

Black Bean Hummus - Puréed black beans seasoned with cilantro, lime juice, white onions, jalapeños, garlic and Cajun spices. Served with pita chips. $7.59

Crab Cakes - Crispy pan fried cakes loaded with crab, vegetables and seasoned just right. Served with Creole mustard. $9.99

Gorgonzola Fries - Hand cut fries topped with, Applewood-smoked bacon, Gorgonzola cheese sauce and scallions. $7.99

Roadhouse Fries - Hand cut fries topped with pulled pork, Applewood-smoked bacon, Cheddar cheese sauce and scallions. $9.59

Fried Okra - Lightly breaded in cornmeal, fried and served with a side of green onion dressing. $5.99

Wings - Over a pound of jumbo wings lightly coated and fried or smoked, tossed in your choice of our homemade , Voodoo, Crossroad , Hot, Louisiana Lucifer or Honey Bourbon Glaze. Served with carrot sticks and Gorgonzola dressing. $9.59

Hot Crab Dip - Sweet crab claw meat blended with cream cheese, almonds and spices. It’s served with crispy pita chips for dipping. $9.99

Sweet Potato Fries - Hand cut sweet potatoes sprinkled with cinnamon and sugar. $5.99

Fried Tamales - We know you’ve never heard of them but they’re great. We serve this Mississippi Delta favorite with a spicy tomato sauce. $6.99

Andouille Arancini - We mix our Creole rice with Andouille sausage and Asiago cheese and then form it into balls, bread them and then deep fry them. Served with Creole sauce. $7.99

Stuffed Mushrooms - Jumbo mushroom caps stuffed with a mixture of crab, crawfish, shrimp and artichokes, then topped with Asiago cheese before we bake them. Served with crawfish cream sauce $9.99

Cajun Nachos - Spicy tortilla chips topped with Cheddar cheese sauce, Pepper Jack cheese, Andouille sausage crumbles, red beans, sour cream and green onions. $8.99

Grilled Tasso Shrimp Kabobs - Shrimp wrapped in Tasso, a spicy Cajun ham, brushed with herb butter and grilled. Served with a side of herb butter for dippin’ $10.99

Roadhouse Skins - A hollowed out 1 pound baked potato deep fried and filled with pulled pork and Cheddar cheese. Then it is topped with Applewood-smoked bacon and scallions. Served with sour cream on the side $9.59

Piquant Fried Shrimp - Plump shrimp breaded in a spicy flour and fried to a golden brown. Served with cocktail sauce. $9.59

Toasted Raviolis - How can you have a restaurant in St. Louis without this traditional favorite. $7.99

The Sampler - A samplin’ of our favorite opening numbers; wings, crab dip, fried tamales and Andouille arancinis. $12.99

Gator Toes - Taste like chicken because they are. Hand breaded and served with your choice of our homemade BBQ, Voodoo, Crossroads, Hot, Louisiana Lucifer or Honey Bourbon Glaze sauce. $7.99

 

Chicken and Sausage Gumbo - How can you say you have Cajun cooking if you don’t serve this classic. Chunks of chicken and Andouille sausage in a thick dark and spicy broth and served over white rice. Cup $3.99 Bowl $6.99

Soup of the Day (weather permitting) - All soups are homemade. Cup $3.99 Bowl $6.99

Jambalaya - This Creole cooking staple is made with a blend of chicken, shrimp, tomatoes, onions and other vegetables in a spicy broth and it's served over rice. Cup $4.99 Bowl $7.99

Cajun Sampler - Your choice of any 3 or 4. Red Beans and Rice, Gumbo, Étouffée and Jambalaya. It comes with a homemade corn muffin and honey butter. Choice of 3 - $8.59 All 4 - $9.99

 

House Salad - A bed of fresh mixed salad greens topped with green peppers, celery, onions, homemade cornbread croutons, tomatoes and your choice of dressing. $4.99

Po' Boy Salad - Fried shrimp, oysters or chicken on a bed of mixed greens tossed with our Cajun ranch dressing and then topped with tomatoes. Chicken $ 9.59 Shrimp $10.59 Crawfish $10.99 or Oyster $12.59

Southern Pecan and Apple Salad - Julienne apples baked in balsamic vinegar and then tossed in balsamic vinaigrette dressing with salad greens, red onions and spicy Cajun bacon. Topped with Gorgonzola cheese and spicy pecans. $8.99

Caesar Salad - Traditional style of chopped romaine or a wedge of romaine lettuce grilled. We then top them with our homemade Caesar salad dressing, Asiago cheese and homemade cornbread croutons. $7.59 small $4.99 with Blackened or grilled Chicken $10.59 small $7.99

VooDooSalad - Salad Greens and diced tomatoes tossed in Cajun Herb dressing then topped with Gorgonzola cheese crumbles, Mozzarella cheese, applewood bacon bits and breaded and fried chicken breast or shrimp pieces tossed in VooDoo sauce. Chicken $9.59 or Shrimp $10.99

Killed Salad - A Southern classic. A mixture of salad greens, spinach, Applewood-smoked bacon and red onions tossed in our hot bacon dressing and then topped with a sliced hard boiled egg. $8.59

Crab Cake Salad - A bed of salad mix topped with our crab cakes, celery, green peppers, scallions and homemade cornbread croutons. $10.99

 

Smothered Catfish - A farm raised catfish filet lightly breaded and pan fried. Served on a bed of rice and then smothered in our Shrimp and Crawfish Étouffée. $9.99

Mississippi Fried Cafish - A farm raised catfish filet rolled in cornmeal and fried to a golden brown. Served with one of our great B Sides and homemade tartar sauce. $9.59

Shrimp and Crawfish Étouffée - Thick spicy Cajun stew with shrimp, crawfish and vegetables and served over a bed of rice. $11.99

BBQ Spaghetti - Huh? It's a Memphis specialty. Spaghetti tossed in our BBQ sauce with chunks of pulled pork. You've got to try this $7.99

Jack Salmon - 2 pieces of this St. Louis favorite breaded in corn meal and deep fried. It’s served with BBQ sauce on the side. $8.99

 

BBQ Chicken - Hand picked, slow-smoked chicken with red onions and Cheddar cheese on a bed of Roadhouse BBQ sauce. $9.99

THE Acadian - Andouille sausage, peppers, onions and celery on top of our spicy pepper tomato sauce all smothered in Mozzarella cheese. $9.99

4 Cheese - Definitely for the cheese lover. Gorgonzola. Asiago, Mozzarella and Provolone with our homemade pizza sauce. $9.99

White Pizza - Creamy white sauce topped with Mozzarella cheese and then Italian sausage, roasted garlic and mushrooms $9.99

Build Your Own - Just Mozzarella cheese or choose from any of our great toppings. $7.99 Cheese only. Italian sausage, Applewood-smoked bacon, Tasso, Andouille sausage, smoked chicken or artichoke hearts $1.59 each, green peppers, onions or mushrooms $.99 each, shrimp, crawfish $2.59

 

Pulled Pork - Lightly smoked shredded pork shoulder smothered in our homemade BBQ sauce. $9.99

St. Louis Style Spare Ribs - We slowly smoke these locally raised, meaty ribs and then glaze them with our homemade BBQ sauce. Available in full slab (13 ribs) $17.99 and half slab. $12.99

24oz Pork Steak - Our version of the St. Louis favorite. We slowly smoke this locally raised pork and then glaze it with our BBQ sauce. $10.95

BBQ Chicken - Perfectly slow smoked and slathered in barbecue sauce. 1/4 Chicken with 1 side $7.59 1/2 Chicken with 2 sides $10.59

BBQ Sampler - a 1/4 slab ribs, 1/4 BBQ chicken and pulled pork. The perfect
answer for those who can’t make up their mind. $13.59

 

Mac and Cheese - Our Award Winning Mac and Cheese is homemade and
as cheesy as we could get it. Its baked so the top’s good and crunchy $3.99

Green Beans - Our version of this Southern favorite. $3.59

Grilled Corn on the Cob - Close your eyes and you'll think you're eating popcorn. $2.99

Sweet Potato Pie - Reward yourself and have a little dessert with your dinner. The pie is topped with marshmallows and pecans. $3.59

Cream Corn Soufflé - Sweet corn in a thick cream sauce and baked with corn meal. $3.59

Creamy Cole Slaw - Our recipe and if you like slaw, you'll love ours. $2.59

Fried Okra - Lightly breaded in cornmeal, fried and served with a side of green onion dressing. $3.59

Red Beans and Rice - How can you have a Cajun restaurant without this? Plump red beans, chunks of ham in a rich and spicy gravy served over white rice. $3.59

BBQ Spaghetti - Huh? It's a Memphis specialty. Spaghetti tossed in our BBQ sauce with chunks of pulled pork. You've got to try this! $3.59

Sweet Potato Fries - Hand cut sweet potatoes sprinkled with cinnamon and sugar. $3.59

Baked BeansS - How can you have a BBQ restaurant without this classic? We're sure you've had plenty but none as good as these. $2.99

Hand Cuts Fries - Cooked to a golden brown $2.99

Mashed Potatoes - Yes these are real mashed potatoes have ‘em plain or topped with our Andouille gravy. $3.59

 

Po’ Boys - A New Orleans’ staple, overflowing with your choice of fried chicken, crawfish, oysters or shrimp, lettuce tomatoes and our special po’ boy sauce. Chicken $ 9.59 Shrimp $10.59 Crawfish $10.99 or Oyster $12.59

Crab Cake - Our succulent and crispy crab cakes served on a flakey roll with lettuce tomato and a side of Creole mustard $10.99

Catfish Sandwich - A catfish fillet either blackened or breaded in cornmeal and fried served on French bread with lettuce, tomato and tartar sauce. $9.59

Bleu on Black Steak - A 1/2 pound petite tenderloin rolled in Cajun seasoning and grilled the way you want it, cut into medallions and topped with Gorgonzola sauce, flash fried onions and served on a French roll. $10.99

Pulled Pork - Just like they serve in Memphis, tossed in our BBQ sauce, piled high a bun and topped with cole slaw. If you’re not that
adventurous we can put the slaw on the side $8.59

VooDoo Chicken A breaded chicken breast deep fried and tossed in our VooDoo sauce and then topped with Mozzarella cheese and Applewood-smoked bacon. It’s served on our egg bun with lettuce and tomato with Gorgonzola cream dressing. $8.99

VooDoo Catfish - A breaded catfish fillet deep fried and tossed in our VooDoo sauce and then topped with Mozzarella cheese and Applewood-smoked bacon. It’s served on a French roll with lettuce and tomato with Gorgonzola cream dressing. $10.99

VooDoo Shrimp - Plump shrimp breaded in spicy flour and fried to a golden brown then shaken in VooDoo sauce and served on a hoagie roll topped with Mozzarella cheese and Applewood- smoked bacon, lettuce and tomatoes. It’s served with Gorgonzola cream dressing on the side. $10.99

Cajun Gorgonzola Burger - A 1/2 pound blend of beef and Andouille sausage rolled in Cajun seasoning and grilled the way you want it. Topped with Gorganzola cheese, carmelized onions and Cajun Mayo. $8.59

Cajun Chicken - A chicken breast rolled in Cajun seasoning, grilled and topped with Mozzarella cheese, sautéed onions, celery and peppers. $8.59

Beef Brisket Sandwich - Beef brisket slow smoked over apple and cherry wood, thinly sliced and topped with caramelized onions, Provolone cheese and jalapeño mayo. It’s served on grilled sourdough. $8.99

Roadhouse Burger - A 1/2 pound burger grilled the way you want it and then topped with Cheddar cheese, Applewood-smoked bacon, our BBQ sauce and flash fried onions. $9.59

Roadhouse Chicken - A grilled chicken breast topped with Cheddar cheese, Applewood-smoked bacon, our BBQ sauce and flash fried onions. $8.99

Smoked Turkey Cajun Club - Thin slices of turkey breast that we have encrusted in Cajun seasonings and slow smoked. We add Tasso and Applewood-smoked bacon on toasted honey wheat bread with lettuce, tomatoes and mayonnaise. $8.99

BLT - Almost a half pound of Applewood- smoked bacon on toasted honey wheat bread with lettuce, tomatoes and mayonnaise. $7.59

Build Your Own 1/2 Pound Burger - Plain $6.95

Buil Your Own Chicken Sandwich - Plain $6.95

Choice of toppings for Build Your Own -
Cheese - Cheddar, Provolone or Mozzarella 95¢
Applewood - smoked bacon (2 strips) $1.59,
BBQ sauce 50¢, flash fried onions 95¢

 

Cup of Soup and House Salad Combo $7.59

Cup of Soup or House Salad and Half Smoked Turkey Cajun Club, BLT or Pulled Pork $8.99

Cup of Soup or House Salad and Half of a 2 Topping Pizza $8.99 with shrimp $9.99

 

Rootbeer Float - Vanilla ice cream and Mug Rootbeer. $3.99

Gooey Butter Cake - The St. Louis Classic. $4.99 Samplin’ $2.99

Pralines (praw-lean) and Cream - A scoop of vanilla ice cream served with 2 homemade pecan pralines and then topped with a cinnamon caramel sauce. A praline is a southern candy made with heavy cream, vanilla, brown sugar and pecan halves. $5.59 Samplin’ $2.99

Banana Pudding - It’s topped with whipped cream. You’ll think you’ve died
and gone to the South. $4.99 Samplin’ $2.99

Mississippi Mud Cake - For all you chocolate lovers, it’s topped with
marshmallows, pecans, mocha ice cream and chocolate syrup. $5.59

Fried Apple Pie - Flaky dough filled with apples baked in balsamic vinegar, cinnamon and sugar. We then deep fry it and top it with vanilla ice cream and cinnamon caramel sauce. $4.99

Banana Bread Pudding - Chunks of banana muffins toasted and then baked in custard with pecans. We warm it and top it with bourbon vanilla sauce and whipped cream. $4.99 Samplin’ $2.99

 

Pepsi, Diet Pepsi, Mug Root Beer,
Diet Pepper, Sierra Mist, Light Lemonade, Mountain
Dew, iced tea, hot tea or coffee $2.59 free refills

Milk or Juice 12 oz serving $2.59 no refills

Root Beer Float - Vanilla ice cream and Mug Root Beer $3.99

No separate checks for parties of 8 or more.
18% gratuity to be added to all parties of 8 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All menu items and prices subject to change without notice.

Business Hours

Sunday

 • brunch 9:30am - 1pm

 • dinner menu 1pm - 8pm

 • bar until 9pm

Mon - Thurs

11am - 11pm

 • lunch menu 11am - 3pm

Friday and Saturday

11am - Midnight

 • lunch menu 11am - 3pm

Kitchen Hours

Sun - 9:30am - 8pm

Mon - Thurs 11am-10pm

Friday - Saturday 11am - Midnight

Happy Hour

Mon - Friday 3:00pm - 6:30pm

Mon-Thurs 11pm - CLOSE

 

Every Tuesday night

Friday Jan. 27
Lucky Dan & Naked Mike 7-11

Saturday Jan 28
The Spys 9-1*
     * $5 cover charge and $10 minimum purchase per person

Friday Feb 3
Lucky Dan & Naked Mike 7-11

Saturday Feb 4
The Billy Engle Band 9-1

Thursday Feb 9
Jazz jam session hosted by Nu Element Ensemble 7:30 - 11:00

Friday Feb 10
Blues and More Band 7-11

Saturday Feb 11
Kim Massie 9-1

Thursday Feb 16
Jazz jam session hosted by Nu Element Ensemble 7:30 - 11:00

Friday Feb 17
Two Hoosiers and a Hatchet 7-11

Saturday Feb 18 Mardi Gras
Zydeco Crawdaddys 1-5
North of the Quarter 5-10

Thursday Feb 23
Jazz jam session hosted by Nu Element Ensemble 7:30 - 11:00

Friday Feb 24
John Fischer 7-11

Saturday Feb 25
Bedlam Brothers 9-1