Welcome to The Highway 61 Roadhouse And Kitchen

Hours
(We will be closed Memorial Day)

Highway 61 Roadhouse and Kitchen was conceived during a trip through a section of America,
on Highway 61 between St. Louis and New Orleans. This stretch is called "The Blues Highway."
Read "the rest of the story"

Our latest newsletter

Click on the logos above for information about St. Louis Blues Week Bunge BBQ Battle Royale and the S.L.O.B.S BBQ Tour Kick-Off.

	Hwy 61 Roadhouse and Kitchen on The Food Networks Diners, Drive-ins, and Dives with Guy Fieri. Food Network star Guy Fieri stopped by Hwy 61 Roadhouse in the summer of 2012 and filmed an episode of his show Diners, Drive-ins, and Dives. The show featured the dishes Red Beans and Rice, BBQ Spaghetti and Cajasian Pot Stickers. Be sure to experience the Memphis and New Orleans feel right here in Webster Groves. We had a nice mention in the June issue of Where St. Louis It's a party from the get-go at Hwy 61 Roadhouse: the kitschy decor (which made such a splash on the restaurant's recent Diners, Drive-Ins & Dives appearance) sets the tone for a fun, informal experience, and the kitchen kicks it up even more with crab cakes, fried okra, the quintessential Delta fried tamale, Voodoo salad, and smothered catfish. Frequent blues and other live music.
Countdown to Pardi Gras - March 1, 2014

On June 8th join us for our first Cigar Box Guitar Festival.     What is a Cigar box guitar?   From Wikipedia: The cigar box guitar is a primitive chordophone that uses an empty cigar box for a resonator.   They have been used by North Mississippi AllStars, ZZ Top and Tom Waits for his Real Gone CD.  There will be food, music, cigar box guitar players and builders.  In addition see Justin Johnson performing.  Guitar World calls Justin “The Wizard” and says his act is a “must see” check out Justin’s work here.   Save the date, June 8th. The Cigar Box Guitar Festival.

At Hwy 61 Roadhouse, we are always looking to better our staff.  If you think you would be an asset to our team, fill out an application and bring it in for an interview. Interviews are held between 1:30 and 5:00, and after 8pm, Sunday through Thursday, business permitting.

Laissez le bon temps roulez, “Let the good times roll”

Bill Kunz, Owner