Welcome to The Highway 61 Roadhouse And Kitchen

Interested in a Gift Certificate?
Call Highway 61 Roadhouse at 314-968-0061 and we will be happy to mail one to you.

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Regular Business Hours

Effective September 1, 2014 we will be closed on Mondays.
Sorry for any inconvenience.

Highway 61 Roadhouse and Kitchen was conceived during a trip through a section of America,
on Highway 61 between St. Louis and New Orleans. This stretch is called "The Blues Highway."
Read "the rest of the story"

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Countdown to Pardi Gras - February 6, 2016

Great front page story on Jefferson County Leader

Mac & Cheese in the Post-Dispatch

On behalf of the Post-Dispatch, thank you for once again so generously sharing your recipe for the Mac & Cheese. It was great to see how much pride Angie takes in making it, she worked really hard to make the demo go quick and smooth, much appreciated. Her tips were also excellent!
PUBLICATION DETAILS: The story and recipe will be published in the Post-Dispatch on Wednesday, October 29th. Look for it in the Let’s Eat food section. It will also be published online at StLToday.com. FYI for a sneak peek at the story, the Post usually loads stories online early the day before. Please know, other restaurant owners report that online readers begin showing up as early as noon on the Tuesday, before the story appears in print on Wednesday.



A Japanese Travel TV Show featured the Roadhouse in this video
showing their reporter enjoying St Louis Style Spare Ribs and Mississippi Mud Pie
(If you can read and speak Japanese, so much the better for viewing...)

Trivia is back!
Thursday night Trivia

Our red beans & rice were featured in the St. Louis Post-Dispatch

Bill and Tom Coghill make a tour
of southern eating places

Hwy 61 Roadhouse and Kitchen on The Food Networks
Diners, Drive-ins, and Dives with Guy Fieri.

Read more here

Food Network star Guy Fieri stopped by Hwy 61 Roadhouse in the summer of 2012 and filmed an episode of his show Diners, Drive-ins, and Dives. The show featured the dishes Red Beans and Rice, BBQ Spaghetti and Cajasian Pot Stickers. Be sure to experience the Memphis and New Orleans feel right here in Webster Groves.

We had a nice mention in the June issue of Where St. Louis

It's a party from the get-go at Hwy 61 Roadhouse: the kitschy decor (which made such a splash on the restaurant's recent Diners, Drive-Ins & Dives appearance) sets the tone for a fun, informal experience, and the kitchen kicks it up even more with crab cakes, fried okra, the quintessential Delta fried tamale, Voodoo salad, and smothered catfish. Frequent blues and other live music.


At Hwy 61 Roadhouse, we are always looking to better our staff.  If you think you would be an asset to our team, fill out an application and bring it in for an interview. Interviews are held between 1:30 and 5:00, and after 8pm, Sunday through Thursday, business permitting.

Laissez le bon temps roulez, “Let the good times roll”

Bill Kunz, Owner

                        Highway 61 Roadhouse and Kitchen